Texas Sheepdawgs’
Black eyed peas recipe 2023
1-lb dry peas
2-tablespoons onion powder
1-teaspoon minced garlic, or 2 small cloves crushed.
2-medium whole bay leaves
1/2-teaspoon oregano
1-Teaspoon of dry minced onions.
4-slices hickory smoked bacon chopped into cubes.
3/4-Teaspoon of whole black peppercorns.
1-Tablespoon brown sugar
5-6-teaspoons chicken bouillon powder.
1/4-teaspoon white pepper
1/4-teaspoon slap ya mama
1/2 teaspoon liquid hickory smoke.
Directions: follow directions on pea prep cleaning then Pre Soak 1 Lb peas for at least 5 hours in 8 cups water.
Drain off water but retain about 1-2 cups of water for flavor enhancing. Put peas in crock pot on high and add back 6 cups of water.
Chop bacon into cubes about 1/2-1 inch and fry until brown and crispy. Put bacon on paper towel to soak up excess grease and add to pot. Place two whole bay leaves in pot. Stir in all remaining ingredients. Slow cook peas on high stirring at least once an hour. After about 2 hours on high, remove the bay leaves. Continue to season to personal taste, stirring once an hour. Total crock pot time should be at least 5-6 hours.